If you’ve ever found yourself with an abundance of fresh eggs from your chicken coop, you’ve likely considered methods of preservation. One effective technique is water glassing, a straightforward process that ensures your eggs stay fresh for an extended period. In this blog, we’ll delve into the water glassing method, providing step-by-step guidance on preserving those surplus eggs.
Water Glassing Recipe
Ingredients and Supplies:
- 1 gallon glass jar
- Fresh, unwashed eggs
- Filtered/RO water
- Pickling lime
Note: This method is suitable only for fresh, unwashed eggs from your coop. Store-bought eggs, having undergone washing, lack the natural protective bloom necessary for this preservation method.
Steps to Water Glassing
1. Egg Selection:
Separate clean, unwashed eggs from any soiled ones. Ensure the eggs are free from chicken poop, dirt, or other external debris, and they must be crack-free.
2. Pickling Solution:
For every 1 quart of filtered/RO water, measure out 1 oz of pickling lime. Mix the water and pickling lime in the 1-gallon glass jar.
3. Add Eggs:
Gently place the clean eggs into the jar, ensuring not to exceed the water mixture’s volume. Maintain at least 1-2 inches of water covering the eggs.
4. Label:
Label the jar lid with the date of preservation or the use-by date. This step helps track the freshness of your water glassed eggs.
5. Storage:
Place the jar in a cool, shaded spot within your house, such as the pantry, supply closet, or a basement storage room. Avoid excessive movement to prevent any potential cracking.
6. Additional Eggs:
If you collect eggs over time and the jar isn’t full, continue adding eggs to it. Prepare additional water and lime solution in the same ratio when needed.
Note: You may notice after adding eggs that the lime settles to the bottom of the jar or coats the eggs in a thin layer. No worries, this is a normal part of the preservation process.
Benefits of Water Glassing
Preserving eggs through water glassing ensures a longer shelf life, allowing you to enjoy fresh, homegrown eggs even during periods of reduced egg production. This method acts as a natural and straightforward solution to handle surplus eggs from your homestead.